Ingrèdiènts :
- 2 cups chow mèin noodlès
- 1 cup milk chocolatè chips
- 1 cup buttèrscotch chips
- 12 ouncès 12-ouncè bag mini Cadbury èggs
- Yèllow frosting
Instructions:
- Placè thè chow mèin noodlès in a largè bowl. Thèn mèlt thè chocolatè and buttèrscotch chips at 50% powèr for 1 minutè, or until mèltèd. You could also mèlt ovèr a doublè broilèr. Stir, until smooth.
- Rèsèrvè about 1 Tablèspoons of thè milk chocolatè. Thèn pour thè milk chocolatè and buttèrscotch ovèr noodlès and stir until coatèd. Spray a siliconè muffin pan with non-stick cooking spray. Thèn add a largè spoonful of thè mixturè to thè muffin cup.
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